PULSES GRAINS

Chana Dal

Chana dal is high in fibre, zinc, calcium, protein and folate. It is low in fat and helps to lower cholesterol.

Red Lentils

Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences

Moong Split

Pellentesque auctor euismod lectus a pretium. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus.

Moong Dal Washed

Pellentesque auctor euismod lectus a pretium. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus.

Moth Beans

Pellentesque auctor euismod lectus a pretium. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus.

Red Chori

Pellentesque auctor euismod lectus a pretium. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus.

Oily Toor Dal

Pellentesque auctor euismod lectus a pretium. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus.

Urad Dal Washed

Pellentesque auctor euismod lectus a pretium. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus.

Urad Whole Gota Without Skin

Pellentesque auctor euismod lectus a pretium. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus.

Val Whole

Pellentesque auctor euismod lectus a pretium. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus.

Eston Beans

Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences

Chora

Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences

Kala Mosambi Chana Bold

Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences

Masoor Dal Bold UK Polish

Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences

Moong Whole Polished

Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences

Moong Dal Washed (Medium)

Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences

Red Kidney Beans

Pellentesque auctor euismod lectus a pretium. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus.

Toor Whole

Chana dal is high in fibre, zinc, calcium, protein and folate. It is low in fat and helps to lower cholesterol.

Toor Dal (Desi Fatka) - Plain

Chana dal is high in fibre, zinc, calcium, protein and folate. It is low in fat and helps to lower cholesterol.

Urad Split

Chana dal is high in fibre, zinc, calcium, protein and folate. It is low in fat and helps to lower cholesterol.

Urad Whole Polished

Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences

Val Dal

Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences

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